Now open! The old Pagoda restaurant has been converted by its owner into the “East Tapas” Lounge. It’s a great concept, but will it work in the Jomtien Complex? Only time will tell.
The food on the menu is tasty and the dishes are well prepared. They are a little pricey, but that reflects the quality in them. Seafood paella for two at 490B is a dishful and you won’t be hungry when you finish. The portions on the tapas itself are a little small, but at 60B each (or 5 for 250B) it’s great value for money. The choice is good. Some things are predictable, but some were new to me. Zucchini and tuna was a hit, as was the plum and bacon.
If you’re out for an adventure, try them. It makes a nice change.
